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Individual Quick Freezing​​​​​​​
(IQF)​​​​​​​

Individual Quick Freezing (IQF) is an innovative quick-freezing technology that ensures consistent, high- quality products. The short freezing time prevents the formation of large ice crystals. As each piece is individually frozen, the product maintains its shape, colour, smell and taste after thawing.​​​​​​​

Availablility

 Frozen fruits and vegetables are always available, giving you access to a wide variety of produce picked and frozen in season.​​​​​​​

Freshness​​​​​​​

 Frozen fruits and vegetables are frozen at their peak of freshness, locking in taste, vitamins and nutrients.​​​​​​​

Convenience​​​​​​​

 Frozen fruits and vegetables are ready to use. They are cut and cleaned, saving you precious time.​​​​​​​

Savings

 Frozen fruits and vegetables are often more economical than fresh because you are not paying for wasted or damaged food.​​​​​​​

Portion Control​​​​​​​

 Frozen fruits and vegetables limit food waste. Use what you need and save the rest for another time.​​​​​​​

Shelf-life​​​​​​​

 Frozen fruits and vegetables have a shelf life of up to 24 months, so you can rest assured you are not wasting any product.​​​​​​​